Ki diferans ena ant roti, farata ek chapati?
Kot mwa, mo mama kraz boul lafarinn la, li pas delwil lor roti la, li ploy li lor 2/3 larzer, ploy 3em tier la lor de premie la; apre li fer mem zafer an longer: ploy lor 2/3 longer e ploy 3em tier la lor de premie la. [mo kwar apel sa ploy loya]
Apre li refer li en boul ki rekraze avan pas lor tawa e lerla geyn enn roti feyte. Kuma apel sa?
2 Replies
Kan fer roti, normalman to met zis lafarine ek delo. Li bien mince komparer ek farata/chapati.
Farata (pharatha) li buku pli gro ki lot 2 la parski pli souven dimun met bann 'stuffing' ladan. Kapav tonn tander aloo paratha, ki enn espes roti ki rempli ek pom de ter. To kapav met nimporte ki to anvi ladan, ena dimun prefer gobi paratha (chou-fleur).
Chapati to bizin ploy li omoins 3 fois kan to fer li. Sak fois to ployer, to azut mantek (ghee) ek letan linn fini cuit, li paret kuma enn sutalfine (uswa feyte kuma to dir).
Saki to mama fer la apel chapati.
Chek sa link la pou plis linformasyon.
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